Spoon into the dough rounds, dividing evenly among the 12. Pack apple mixture into the chilled crust. In another bowl combine the apple slices, granulated sugar, and cinnamon mix gently to coat apple slices. Yes, we are going to use cinnamon to flavor our pie, but we are also going to use some ground ginger, which gives the pie a nice little “oomph” but is still mellow enough to let the flavor of the apples shine through, which is precisely our end goal: Apple pie with a hint of cinnamon and spice. In a mixing bowl, stir together the apples, sugar, flour and cinnamon until fully combined. In a large bowl combine the flour, brown sugar, salt, and butter blend with your fingers or a pastry blender until crumbly. We aren’t making cinnamon pie, we’re making apple pie. From the taste of many apple pies, that seems to be a common misunderstanding, so I just thought I would clarify. Place inside the pie crust, and fill with pie weights. Take a piece of parchment paper large enough to fill the pie crust and crumble it into a ball. (This can be refrigerated or homemade.) Flute or crimp the edges and add the apples, spreading them out evenly, set aside. Place a pie crust into a regular 9-inch pie plate. Add 1/2 cup sugar and the cinnamon and toss to coat. I tend to like a mixture of Granny Smith, Golden Delicious, and Jonagold apples, which is exactly what I used here. These are all relatively crisp apples, so they hold up well through baking, but they all have different flavor profiles that lend a more complex flavor to the finished pie.Ģ.) Season cautiously. Cut the extra pie dough into small pieces and toss into the crumble topping mixture. Add the peeled, cored and sliced apples to a medium bowl. I think a lot of people immediately reach for Granny Smiths, given their reputation for holding up well during baking, but I typically use no more than 2-3 Granny Smith apples in my apple pies. Step 3 Mix 1/2 cup flour and brown sugar together in a small bowl. Mix white sugar, 2 tablespoons flour, cinnamon. Advertisement Step 2 Place sliced apples in a large bowl sprinkle with lemon juice. <–I’m still working on that title.ġ.) Use 2-3 types of apples. Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). <–There we go.Īnd so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods.įor those of you wondering what the secret to a great apple pie might be, I’ll let you in on what I call my “Two Secrets to a Great Apple Pie”. When presented with this month’s 12 Bloggers theme, I could think about one thing and one thing only, practically to the point of obsession: Apple pie. This can mean only one thing: the 4th of July is right around the corner. The days are hot, my hair is the size of a small planet, our tiny air conditioning unit is installed, and all I can think about during the day is sitting outside and reading a book.

Here we are, catapulting headfirst into summer. Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs.

Crumb top apple pie